Daily from 4:00 – 7:00 p.m.
Cocktails on Collins
Emeril’s Miami Beach Restaurant Bar
1601 Collins Avenue, in the St. Moritz Spa Tower of Loews Miami Beach Hotel
(305) 695-4550
Emeril’s Miami Beach Happy Hour featuring half-priced beer and house liquors, $5 glasses of wine, Emeril’s Signature Cocktails, and a Happy Hour Bar Menu with select flavorful small plates and mouth-watering appetizers.

Daily
$25 Gift Card
La Cofradia Ceviche Bar
160 Andalusia Avenue
(305) 914-1300
$25.00 gift card towards your next meal when you spend $150.00 or more.

Daily from 7:00 - 10:30 p.m.
BottleShock at The Setai
The Restaurant at The Setai
2001 Collins Ave.
(305) 520-6400
Our Sommelier has also created a “Special Cellar List” with an incredible monthly changing wine list discounted 40% of all selected wines. All the wines are hand picked and represent our commitment to quality and excitement with a selection of wines from around the world. Valet Parking $8.00. When making reservations, please mention “BottleShock at The Setai” for your chance to receive a complimentary dinner for two – Chef’s tasting menu with wine pairings. For dining reservations click here.

Monday Nights from 6:00 - 10 p.m.
Half-priced Wines Mondays
BOURBON STEAK Miami
Fairmont Turnberry Isle at 19999 West Country Club Dr., Aventura
(786) 279-6600
What could be a better way to end a manic Monday than with half-priced bottles of wine at BOURBON STEAK Miami? Every Monday, Michael Mina’s famed restaurant and two-time award winner of Wine Spectator’s “Best of Award of Excellence” is offering diners a 50% savings on all bottles found on its extensive menu. Choose from over 850 selections to pair with mouth-watering American contemporary cuisine that continues to place this wildly-successful restaurateur on the culinary map.

Mondays, Tuesdays and Wednesdays
Wine Down Monday, Tuesday & Wednesday
Por Fin Restaurant & Lounge
2500 Ponce De Leon Blvd.
(305) 441-0107
Enjoy half priced bottles.
Limitations and/or Blackouts: Certain bottles (a very small percentage) not included.

Mondays - Friday from 11:30 a.m. - 4:00 p.m.
Lunch Specials
Por Fin Restaurant & Lounge
2500 Ponce De Leon Blvd.
(305) 441-0107
In addition to our lunch special menu, we feature two delicious new lunch specials each week priced from $12-$16.
Limitations and/or Blackouts: Lunch only

Monday - Friday from 5:00 - 7:00 p.m.
Happy Hour
Intercontinental West Miami – Armillary Grill Restaurant
2505 NW 87th Ave.
(305) 468-1400, ext. # 4318
Happy Hour with live piano entertainment “Special 2x1 on Premium Spirits, Wines and Beers”

Monday - Friday from 5:00 - 7:00 p.m.
Happy Hour
Sra. Martinez
4000 N.E. 2nd Ave
(305) 573-5474
Happy Hour - enjoy 50% off all your favorite drinks!

Monday - Friday, from 6:00 to 8 p.m.
Raise Your Spirits
BOURBON STEAK Miami
Fairmont Turnberry Isle at 19999 West Country Club Drive in Aventura
(786) 279-6600
Beat the work week blues during this laid-back social hour at BOURBON STEAK that showcases the restaurant’s exclusive assortment of fine spirits. At the chic bar, enjoy a menu of half-priced signature cocktails, reduced-priced appetizers and new popular bar burgers, while sampling butter-truffle popcorn. BOURBON STEAK offers all this and more just to Raise Your Spirits!

Monday - Friday, from 11:30 a.m. – 2:30 p.m.
Morton’s Prime Lunch
Morton's the Steakhouse
2333 Ponce de Leon Blvd.
(305) 442-1662
Three great Morton’s lunches including Grilled Ribeye Steak, Grilled Colossal Shrimp and Sea Scallops, Grilled Northwest Salmon and Chicken Christopher; for just $25

Monday - Saturday from 11:30 a.m. – 2:30 p.m.
Emeril’s Table D’Hote Lunch Menu
Emeril’s Miami Beach
1601 Collins Avenue, in the St. Moritz Spa Tower of Loews Miami Beach Hotel
(305) 695-4550
A fixed-price lunch menu, featuring 3 courses for $22 per person, available during our lunch service alongside our a la carte lunch menu and our signature lunch martinis. Selected Table D’Hote items rotate often, creating endless variety for our diners as Chef Brandon Benack finds new ways to add excitement to the Emeril’s experience. Price per person does not reflect tax and gratuity.

Monday - Saturday
Oasis Lunch Promotion
Petit Rouge
12409 Biscayne Blvd., North Miami
(305) 892-7676
In celebration of our one year anniversary we are offering for a limited time an oasis lunch promotion at Petit Rouge. Click here to view menu. Our lunch hours are: Monday thru Friday 12-3PM Our dinner hours are: Monday thru Saturday 6-10PM reservations recommended for dinner.

Tuesdays
Wine Tuesdays
Novecento
1414 Brickell Ave.
(305) 403-0900
Now Novecento has a special night for wine tasting, Wine Tuesdays, offering our whole wine list 50% off.

Tuesday - Friday – 6:00 p.m.
Wine Travels
BOURBON STEAK Miami
Fairmont Turnberry Isle at 19999 West Country Club Drive in Aventura
(786) 279-6600
Embark on a journey through various regions around the world during wine tastings at BOURBON STEAK, nationally acclaimed Chef Michael Mina’s famed restaurant. Sommelier Matthew Turner chooses wines from the restaurant’s extensive menu of over 850 selections and provides interactive demonstrations to help you discover new favorites. Each wine tasting is $20 per person and includes butter truffle popcorn. Afterwards, stay for a delectable dinner and enjoy a tour of the kitchen’s wood-burning grills or learn how the team at BOURBON STEAK can coordinate a private wine tasting for you.

Tuesday through Saturday 4:00 -7:00 p.m.; Friday All Night Long 4:00 p.m. - Close
Shula’s Social Hour
Shula’s Steak House, The Original
7601 Miami Lakes Drive, Miami Lakes, FL 33014
(305) 820-8102
Enjoy Undefeated drinks at Undefeated ½ prices and select bottles of wine.

Tuesday - Saturday – 6:00 –10:00 p.m.
$Shula’s Steak & Seafood $89.00 Prix Fixe Menu for Two
Shula’s Steak House, The Original
7601 Miami Lakes Dr., Miami Lakes
(305) 820-8102
Available April 15 – August 15, 2010. Enjoy a specially prepared meal with your choice of Caesar Salad or Wedge Salad and a 6oz. Shula Cut Filet Mignon paired with ½ of a one-pound Main Lobster stuffed with jumbo lump crabmeat & seasoned breadcrumbs. All entrees are accompanied with grilled asparagus, mashed potatoes, béarnaise sauce & drawn butter, no substitutions. Indulge in our special Wine Feature and enjoy a bottle of De Loach Pinot Noir for only $35.00.
Limitations and/or Blackouts: Dinner for two, $89.00 is exclusive of applicable taxes and gratuity. This may be ordered for one at $44.50. Please, no additional discounts, gift certificates or promotional offers may be used with the Prix Fixe Menu.

Tuesday Nights
Tuesday Wine Specials
La Cofradia Ceviche Bar
160 Andalusia Avenue
(305) 914-1300
50% off our entire selection of wines by the bottle or bring your own wine and enjoy a complimentary corkage fee.

Tuesday and Wednesday Nights from 4:30 – 7:30 p.m.
Ladies Night
La Cofradia Ceviche Bar
160 Andalusia Avenue
(305) 914-1300
Ladies drink for free. Gentlemen enjoy our happy hour prices: cocktails $6.00, wines by the glass $6.00, house liquor from our well $7:00, beer $4.00, cevichitos and tapas menu $5.00 to $6.00.

Wednesdays
Wine Wednesdays
Red, The Steakhouse
119 Washington Avenue
(305) 534-3688
Every Wednesday enjoy 50% off all bottles of wine under $100.

Wednesday from 7:30 – 10:30 p.m.
BOURBON & Blues
BOURBON STEAK Miami
Fairmont Turnberry Isle at 19999 West Country Club Drive in Aventura
(786) 279-6600
Every Wednesday, BOURBON STEAK “sings the blues” with live performances from a renowned local band. Savor blues-inspired additions to the menu like chicken & waffles, bar burgers, and a 25% discount on the restaurant’s extensive bourbon and American whiskey selections that can be enjoyed four different ways—neat, on the rocks, as a Manhattan, or sour—plus a selection of half-priced signature cocktails. No cover charge.

Wednesday Nights from 8:00 p.m. – 12:00 a.m.
Buddha Jazz
Red Koi Thai & Sushi Restaurant
317 Miracle Mile
(305) 446-2690
The unlikely pairing, yet epic combo of sushi and jazz come together every Wednesday night at Coral Gables’ newest weekly affair, Buddha Jazz @ Red Koi Thai & Sushi Lounge. BuddhaJazz features live local jazz band performances every Wednesday night as well as half off select glasses of wine and bottles of wine and sake.

Wednesday - Sunday from 7:00 - 12:00 a.m.
Black Truffle Menu
The Grill at The Setai
2001 Collins Ave.
(305) 520-6400
In tandem with executive chef Jonathan Wright’s continued focus on seasonal specialties, The Grill is currently offering diners a special black truffle menu now through the end of truffle season (most likely the end of February). The luxurious nine course tapas style tasting menu is priced at $360 per couple, exclusive of tax and gratuity. Click here to view menu.

Wednesday - Sunday from 7:00 - 12:00 a.m.
Four for Forty
The Grill at The Setai
2001 Collins Ave.
(305) 520-6400
Enjoy European Dishes with an Emphasis on French and Mediterranean. This new offer includes 1 small palte, 1 medium plate, 1 large plate and 1 desert. All plates are served tapas style and are meant to be shared. $40 per person. Prices do not include tax and gratuity. Click here to view menu.

Thursday Nights 9 p.m. – 1:00 a.m.
Karaoke Klub
Red Koi Thai & Sushi Restaurant
317 Miracle Mile
(305) 446-2690
Step up to the mic and get ready to belt out your favorite tunes at Red Koi’s weekly crowd pleaser. Karaoke Klub takes place in the restaurant’s signature 2nd level Sake lounge and features half off Tyku cocktails.

Thursdays and Fridays
Uncork & Un "Wined"
Bizcaya
The Ritz-Carlton Coconut Grove, Miami
3300 SW 27th Ave.
(305) 644-4675
Every Thursday tour the world of wines with 50 percent off wines by the glass and every Friday, wind down the week with specially priced Perrier Jouët Bellinis for $10 from 6-8 p.m. paired with Chef’s famous Bruschetta, served fresh out of the oven.

Thursday and Friday Nights from 5:00 – 8:00 p.m.
Happy Hour at Nikki Beach
Nikki Beach
1 Ocean Dr.
(305) 538-1111
Every Thursday and Friday upon reservation, you will receive 2 drinks per person, free tapas and 2 for 1 drinks until 8:00 p.m. Click here to RSVP.


Friday Nights from 5:00 – 8:00 p.m.
Half off Fridays
Red Koi Thai & Sushi Restaurant
317 Miracle Mile
(305) 446-2690
Half off ALL Bacardi cocktails (includes Bacardi Rum, Grey Goose, Dewar’s, Corzo Tequila, Bombay Sapphire)

Friday & Saturday Nights
Jeannetti's Indulgent Journeys: Culinary Creations from Farm to Table
Essensia Restaurant at at The Palms Hotel & Spa
3025 Collins Ave.
(305) 908-5458
Jeannetti’s Indulgent Journeys: Culinary Creations From Farm to Table is a new dinner series at Essensia that provides South Florida’s discerning foodies a unique culinary experience they won’t want to miss. These four-course specialty menus, available exclusively on Fridays and Saturdays, are an ode to the restaurant’s dedication to utilizing local, organic, sustainable and seasonal ingredients, whenever possible. Items presented in these four-course menus are not on the restaurant’s regular menus, making them a real treat for Jeannetti to experiment and guests to enjoy. Executive Pastry Chef, Gail Goetsch, also takes great joy in securing the freshest fruits and highest quality ingredients to infuse into her modern creations for the series.

Friday & Saturday Nights from 5:00 - 8:00 p.m.
Happy Hour Botellon
Por Fin Restaurant & Lounge
2500 Ponce De Leon Blvd.
(305) 441-0107
2-4-1 cocktails and $5 appetizers
Limitations and/or Blackouts: At bar only.

Weekends
Bottomless Brunch
The Tides South Beach
1220 Ocean Dr.
(305) 604-5070
Kick start your weekend with a bottomless brunch. Enjoy fresh juice, coffer or tea, warm pastries, toast or toasted bagel, assortment of seasonal fruit, choice of one entree, free flowing Cava, Lady of Spain. $48 per person.

Sundays from 11:00 a.m. – 2:30 p.m.
New Orleans Sunday Brunch
Emeril’s Miami Beach
1601 Collins Avenue, in the St. Moritz Spa Tower of Loews Miami Beach Hotel
(305) 695-4550
3-courses for $32 per person - a traditional New Orleans style brunch, featuring some of Chef Emeril Lagasse’s most famous Sunday morning dishes, like the Champagne Marinated Fruit Salad, Louisiana Baked Oysters, Eggs Tchoupitoulas, and Spinach and French Feta Frittata. Price per person does not reflect tax and gratuity.

Sundays from 11:00 a.m. - 3:00 p.m.
Sunday Brunch at Essensia
Essensia Restaurant at at The Palms Hotel & Spa
3025 Collins Ave.
(305) 908-5458
With a menu carefully crafted by Executive Chef Frank Jeannetti, Sunday Brunch at The Palms incorporates fresh, organic, and seasonal ingredients offering wholesome, natural gourmet cuisine in a leisurely and relaxed ambiance. Patrons will enjoy a beautifully presented selection of traditional brunch specialties, including hot and cold breakfast items, a salad station and unique highlights such as an outdoor grill and risotto & pasta station. Jeannetti has made a few spins on conventional brunch items to showcase the restaurant’s healthful mission by including only organic eggs at the omelette station, fresh whole wheat waffles and bountiful fresh fruits and berries. The outdoor grill station features made-to-order meats, chicken, fresh fish and organic vegetables and a divine risotto and pasta station engages risotto, gnocchi, agnolotti and ravioli lovers with creations made on-site and rotated weekly with seasonal vegetables and exceptional seafood. Rounding out the brunch experience is Pastry Chef Gail Goetsch’s delectable creations, which include a variety of cookies, mousses, tarts, pots de crème and much more. Indoor and outdoor seating is available. Sunday Brunch is $39.00++ per person and includes one complimentary glass of Lamarca Prosecco, or a Mimosa per person. Kids 10 and under are $19.00++.

Sundays from 11:30 a.m. – 3:00 p.m.
Weekly Sunday Jazz Brunch
The Restaurant at The Setai
2001 Collins Ave.
(305) 520-6400
Chefs from Thailand, China, Malaysia, India, Indonesia and Singapore prepare authentic flavors of Asia. Along with American and European breakfast classics, other favorites include our raw bar, oysters, crab and shrimp, rotisserie roasted beef and honey roast ham, gourmet brick oven pizzas and flat breads. $75.00 adults includes unlimited Taittinger Champagne, Brut Prestige and Bloody Mary's.
$30.00 children up to 12 years of age. Valet Parking $8. Prices do not include tax and gratuity. For dining reservations, please call (305) 520-6400 or email setaidining@ghmamericas.com

Sundays from 11:30 a.m. – 3:00 p.m.
Experience Sunday Brunch
The Ritz-Carlton Coconut Grove
3300 SW 27 Ave.
(305) 644-4680
Feast on Sunday Brunch while luxuriating in an Italian villa-style setting. A mouthwatering selection of breakfast favorites, gourmet delicacies, grilled-to-order dishes, fresh seafood, caviar, sushi, imported cheeses, charcuteries, carved meats, risotto, lavish desserts free-flowing Bellini's, Champagne and more await at a spectacular Sunday Brunch with personalized Ritz-Carlton service. Dine indoors or al fresco on a lush garden terrace near a cascading waterfall. $56 per person $25 per child 4-12. Complimentary valet parking.

Sunday from 12:00 p.m. – 4:00 p.m.
Brunch
Ago Terrace
1901 Collins Ave.
(305) 695-3226
Italian Brunch Buffet at $38 per person with glass of Mimosa.

Sundays from  6:00 p.m. – 12:00 a.m.
Wine Down Sundays
STK
2733 Collins Ave.
(305) 604-6988
Check out Wine Down Sunday's every Sunday night at STK to receive 50% select wines by the bottle and glass!