Daily from 4:00 – 7:00 p.m.
Cocktails
on Collins
Emeril’s
Miami Beach Restaurant Bar
1601 Collins Avenue, in the
St. Moritz Spa Tower of Loews Miami Beach Hotel
(305) 695-4550
Emeril’s Miami Beach Happy Hour featuring
half-priced beer and house liquors, $5 glasses of wine, Emeril’s
Signature Cocktails, and a Happy Hour Bar Menu with select flavorful
small plates and mouth-watering appetizers.
Daily
$25 Gift Card
La Cofradia Ceviche Bar
160 Andalusia Avenue
(305) 914-1300
$25.00 gift card towards your next meal when you spend $150.00 or more.
Daily from 7:00 - 10:30 p.m.
BottleShock at The Setai
The Restaurant at
The Setai
2001 Collins Ave.
(305) 520-6400
Our Sommelier has also
created
a “Special Cellar List” with an incredible
monthly changing wine list discounted 40% of all selected wines. All the
wines are hand picked and represent our commitment to quality and excitement
with
a selection of wines from around the world. Valet Parking
$8.00. When
making reservations, please mention “BottleShock at The
Setai” for your chance to receive a complimentary dinner for
two – Chef’s tasting menu with wine pairings. For
dining reservations click
here.
Monday Nights from 6:00 - 10 p.m.
Half-priced Wines Mondays
BOURBON STEAK Miami
Fairmont Turnberry Isle at 19999 West Country Club
Dr., Aventura
(786) 279-6600
What could be a better way to end a manic Monday than
with half-priced bottles of wine at BOURBON STEAK Miami? Every Monday,
Michael Mina’s
famed restaurant and two-time award winner of Wine Spectator’s “Best
of Award of Excellence” is offering diners a 50% savings on
all bottles found on its extensive menu. Choose from over 850 selections
to pair with mouth-watering American contemporary cuisine that continues
to place this wildly-successful restaurateur on the culinary map.
Mondays, Tuesdays and Wednesdays
Wine Down Monday, Tuesday & Wednesday
Por
Fin Restaurant & Lounge
2500 Ponce De Leon Blvd.
(305) 441-0107
Enjoy half priced bottles.
Limitations and/or Blackouts: Certain bottles (a very small percentage)
not included.
Mondays - Friday from 11:30 a.m. - 4:00 p.m.
Lunch Specials
Por Fin Restaurant & Lounge
2500 Ponce De Leon Blvd.
(305) 441-0107
In addition to our lunch special menu, we feature two delicious new lunch specials
each week priced from $12-$16.
Limitations and/or Blackouts: Lunch only
Monday - Friday from 5:00 - 7:00 p.m.
Happy Hour
Intercontinental
West Miami – Armillary
Grill Restaurant
2505 NW 87th Ave.
(305) 468-1400, ext. # 4318
Happy Hour with live
piano entertainment “Special
2x1 on Premium Spirits, Wines and Beers”
Monday - Friday from 5:00 - 7:00 p.m.
Happy Hour
Sra. Martinez
4000 N.E. 2nd Ave
(305) 573-5474
Happy Hour - enjoy 50% off all your favorite drinks!
Monday - Friday, from 6:00 to 8 p.m.
Raise Your Spirits
BOURBON STEAK Miami
Fairmont Turnberry Isle at 19999 West Country Club
Drive in Aventura
(786) 279-6600
Beat the work week blues during this laid-back social hour
at BOURBON STEAK that showcases the restaurant’s exclusive assortment
of fine spirits. At the chic bar, enjoy a menu of half-priced signature
cocktails, reduced-priced appetizers and new popular bar burgers,
while sampling butter-truffle popcorn. BOURBON STEAK offers all this
and
more just to Raise Your Spirits!
Monday - Friday, from 11:30 a.m. – 2:30 p.m.
Morton’s Prime Lunch
Morton's the
Steakhouse
2333 Ponce de Leon Blvd.
(305) 442-1662
Three great Morton’s lunches including Grilled Ribeye Steak,
Grilled Colossal Shrimp and Sea Scallops, Grilled Northwest Salmon and
Chicken Christopher; for just $25
Monday - Saturday from 11:30 a.m. – 2:30 p.m.
Emeril’s Table D’Hote
Lunch Menu
Emeril’s
Miami Beach
1601 Collins Avenue, in the St. Moritz Spa Tower
of Loews Miami Beach Hotel
(305) 695-4550
A fixed-price lunch menu, featuring 3 courses
for $22 per person, available during our lunch service alongside
our a la carte lunch menu and our signature lunch martinis. Selected Table
D’Hote items rotate often, creating endless variety for our diners
as Chef Brandon Benack finds new ways to add excitement to the Emeril’s
experience. Price per person does not reflect tax and gratuity.
Monday - Saturday
Oasis Lunch Promotion
Petit Rouge
12409 Biscayne Blvd., North Miami
(305) 892-7676
In celebration of our one year anniversary we are offering
for a limited time an oasis lunch promotion at Petit Rouge. Click
here to view menu.
Our lunch hours are: Monday thru Friday 12-3PM Our dinner hours are:
Monday thru Saturday 6-10PM reservations recommended for dinner.
Tuesdays
Wine Tuesdays
Novecento
1414 Brickell Ave.
(305) 403-0900
Now Novecento has a special night for
wine tasting, Wine Tuesdays, offering our whole wine list 50% off.
Tuesday - Friday – 6:00 p.m.
Wine Travels
BOURBON STEAK Miami
Fairmont Turnberry Isle at 19999 West Country Club
Drive in Aventura
(786) 279-6600
Embark on a journey through various regions around the
world during wine tastings at BOURBON STEAK, nationally acclaimed Chef
Michael Mina’s
famed restaurant. Sommelier Matthew Turner chooses wines from the restaurant’s
extensive menu of over 850 selections and provides interactive demonstrations
to help you discover new favorites. Each wine tasting is $20 per person
and includes butter truffle popcorn. Afterwards, stay for a delectable
dinner and enjoy a tour of the kitchen’s wood-burning grills
or learn how the team at BOURBON STEAK can coordinate a private wine
tasting for you.
Tuesday through Saturday 4:00 -7:00 p.m.; Friday
All Night Long 4:00 p.m. - Close
Shula’s Social Hour
Shula’s
Steak House, The Original
7601 Miami Lakes Drive, Miami Lakes, FL 33014
(305) 820-8102
Enjoy Undefeated drinks at Undefeated ½ prices and
select bottles of wine.
Tuesday - Saturday – 6:00 –10:00
p.m.
$Shula’s Steak & Seafood $89.00 Prix Fixe Menu for
Two
Shula’s
Steak House, The Original
7601 Miami Lakes Dr., Miami
Lakes
(305) 820-8102
Available April 15 – August 15, 2010. Enjoy a specially prepared
meal with your choice of Caesar Salad or Wedge Salad and a 6oz. Shula
Cut Filet Mignon paired with ½ of a one-pound Main Lobster stuffed
with jumbo lump crabmeat & seasoned breadcrumbs. All entrees are
accompanied with grilled asparagus, mashed potatoes, béarnaise
sauce & drawn butter, no substitutions. Indulge in our special Wine
Feature and enjoy a bottle of De Loach Pinot Noir for only $35.00.
Limitations and/or Blackouts: Dinner for two,
$89.00 is exclusive of applicable taxes and gratuity. This may be ordered
for one at $44.50. Please, no additional discounts, gift certificates
or promotional offers may be used with the Prix Fixe Menu.
Tuesday Nights
Tuesday Wine Specials
La Cofradia Ceviche Bar
160 Andalusia Avenue
(305) 914-1300
50% off our entire selection of wines by the bottle or bring
your own wine and enjoy a complimentary corkage fee.
Tuesday and Wednesday Nights from 4:30 – 7:30 p.m.
Ladies Night
La Cofradia Ceviche Bar
160 Andalusia Avenue
(305) 914-1300
Ladies drink for free. Gentlemen enjoy our happy hour prices:
cocktails $6.00, wines by the glass $6.00, house liquor from our well
$7:00, beer $4.00, cevichitos
and tapas menu $5.00 to $6.00.
Wednesdays
Wine Wednesdays
Red, The Steakhouse
119 Washington Avenue
(305) 534-3688
Every Wednesday enjoy 50% off all bottles of wine under $100.
Wednesday from 7:30 – 10:30 p.m.
BOURBON & Blues
BOURBON STEAK Miami
Fairmont Turnberry Isle at 19999 West Country Club
Drive in Aventura
(786) 279-6600
Every Wednesday, BOURBON STEAK “sings the blues” with
live performances from a renowned local band. Savor blues-inspired
additions to the menu like chicken & waffles, bar burgers, and
a 25% discount on the restaurant’s extensive bourbon and American
whiskey selections that can be enjoyed four different ways—neat,
on the rocks, as a Manhattan, or sour—plus a selection of half-priced
signature cocktails. No cover charge.
Wednesday Nights from 8:00 p.m. – 12:00
a.m.
Buddha
Jazz
Red Koi
Thai & Sushi
Restaurant
317 Miracle Mile
(305) 446-2690
The unlikely pairing, yet epic combo of
sushi and jazz come together every Wednesday night at Coral Gables’ newest
weekly affair, Buddha Jazz @ Red Koi Thai & Sushi Lounge. BuddhaJazz
features live local jazz band performances every Wednesday night
as well as half off select glasses of wine and bottles of wine
and sake.
Wednesday - Sunday from 7:00 - 12:00 a.m.
Black Truffle Menu
The Grill at The
Setai
2001 Collins Ave.
(305) 520-6400
In tandem with executive chef Jonathan Wright’s continued focus
on seasonal specialties, The Grill is currently offering diners a special
black truffle menu now through the end of truffle season (most likely
the end of February). The luxurious nine course tapas style tasting menu
is priced at $360 per couple, exclusive of tax and gratuity. Click
here to view menu.
Wednesday - Sunday from 7:00 - 12:00 a.m.
Four for Forty
The Grill at The
Setai
2001 Collins Ave.
(305) 520-6400
Enjoy European Dishes with an Emphasis on French and Mediterranean. This
new offer includes 1 small palte, 1 medium plate, 1 large plate and 1
desert. All
plates are served tapas style and are meant to be shared. $40 per person. Prices
do not include tax and gratuity. Click
here to view menu.
Thursday Nights 9 p.m. – 1:00 a.m.
Karaoke
Klub
Red Koi
Thai & Sushi Restaurant
317 Miracle Mile
(305) 446-2690
Step up to the mic and get ready to belt
out your favorite tunes at Red Koi’s weekly crowd pleaser. Karaoke
Klub takes place in the restaurant’s signature 2nd level Sake
lounge and features half off Tyku cocktails.
Thursdays and Fridays
Uncork & Un "Wined"
Bizcaya
The Ritz-Carlton Coconut Grove, Miami
3300 SW 27th Ave.
(305) 644-4675
Every Thursday
tour the world of wines with 50 percent off wines by the glass and every
Friday, wind down the week with specially priced Perrier Jouët
Bellinis for $10 from 6-8 p.m. paired with Chef’s famous Bruschetta,
served fresh out of the oven.
Thursday and Friday Nights from 5:00 – 8:00 p.m.
Happy Hour at Nikki Beach
Nikki Beach
1 Ocean Dr.
(305) 538-1111
Every Thursday and Friday upon reservation, you will receive
2 drinks per person, free tapas and 2 for 1 drinks until 8:00 p.m. Click
here to RSVP.
Friday Nights from 5:00 – 8:00 p.m.
Half off Fridays
Red Koi
Thai & Sushi Restaurant
317 Miracle Mile
(305) 446-2690
Half off ALL Bacardi cocktails (includes
Bacardi Rum, Grey Goose, Dewar’s, Corzo Tequila, Bombay Sapphire)
Friday & Saturday Nights
Jeannetti's Indulgent Journeys: Culinary Creations from
Farm to Table
Essensia
Restaurant at at The Palms Hotel & Spa
3025 Collins Ave.
(305) 908-5458
Jeannetti’s Indulgent Journeys: Culinary Creations From Farm
to Table is a new dinner series at Essensia that provides South Florida’s
discerning foodies a unique culinary experience they won’t want
to miss. These four-course specialty menus, available exclusively on
Fridays and Saturdays, are an ode to the restaurant’s dedication
to utilizing local, organic, sustainable and seasonal ingredients,
whenever possible. Items presented in these four-course menus are not
on the restaurant’s
regular menus, making them a real treat for Jeannetti to experiment
and guests to enjoy. Executive Pastry Chef, Gail Goetsch, also takes
great joy in securing the freshest fruits and highest quality ingredients
to infuse into her modern creations for the series.
Friday & Saturday Nights from 5:00 - 8:00 p.m.
Happy Hour Botellon
Por Fin Restaurant & Lounge
2500 Ponce De Leon Blvd.
(305) 441-0107
2-4-1 cocktails and $5 appetizers
Limitations and/or Blackouts: At bar only.
Weekends
Bottomless Brunch
The Tides
South Beach
1220 Ocean Dr.
(305) 604-5070
Kick start your weekend with a bottomless brunch. Enjoy fresh juice, coffer
or tea, warm pastries, toast or toasted bagel, assortment of seasonal fruit,
choice of one entree, free flowing Cava, Lady of Spain. $48 per person.
Sundays from 11:00 a.m. – 2:30 p.m.
New Orleans Sunday Brunch
Emeril’s
Miami Beach
1601 Collins Avenue, in the St. Moritz Spa Tower of Loews Miami Beach Hotel
(305) 695-4550
3-courses for $32 per person - a traditional New Orleans style brunch, featuring
some of Chef Emeril Lagasse’s most famous Sunday morning dishes, like the
Champagne Marinated Fruit Salad, Louisiana Baked Oysters, Eggs Tchoupitoulas,
and Spinach and French Feta Frittata. Price per person does not reflect tax and
gratuity.
Sundays from 11:00 a.m. - 3:00 p.m.
Sunday Brunch at Essensia
Essensia
Restaurant at at The Palms
Hotel & Spa
3025 Collins Ave.
(305) 908-5458
With a menu carefully crafted by Executive Chef Frank Jeannetti,
Sunday Brunch at The Palms incorporates fresh, organic, and seasonal ingredients
offering wholesome, natural gourmet cuisine in a leisurely and relaxed
ambiance. Patrons will enjoy a beautifully presented selection of traditional
brunch specialties, including hot and cold breakfast items, a salad
station and unique highlights such as an outdoor grill and risotto & pasta
station. Jeannetti has made a few spins on conventional brunch items
to showcase the restaurant’s healthful mission by including only
organic eggs at the omelette station, fresh whole wheat waffles and
bountiful fresh fruits and berries. The outdoor grill station features
made-to-order meats, chicken, fresh fish and organic vegetables and
a divine risotto and pasta station engages risotto, gnocchi, agnolotti
and ravioli lovers with creations made on-site and rotated weekly with
seasonal vegetables and exceptional seafood. Rounding out the brunch
experience is Pastry Chef Gail Goetsch’s delectable creations,
which include a variety of cookies, mousses, tarts, pots de crème
and much more. Indoor and outdoor seating is available. Sunday Brunch
is $39.00++ per person and includes one complimentary glass of Lamarca
Prosecco,
or a Mimosa per person. Kids 10 and under are $19.00++.
Sundays from 11:30 a.m. – 3:00 p.m.
Weekly Sunday Jazz Brunch
The Restaurant at The
Setai
2001 Collins Ave.
(305) 520-6400
Chefs from Thailand, China, Malaysia, India, Indonesia and Singapore prepare
authentic flavors of Asia. Along with American and European breakfast classics,
other favorites include our raw bar, oysters, crab and shrimp, rotisserie roasted
beef and honey roast ham, gourmet brick oven pizzas and flat breads. $75.00 adults
includes unlimited Taittinger Champagne, Brut Prestige and Bloody Mary's.
$30.00 children up to 12 years of age. Valet Parking $8. Prices do not include
tax and gratuity. For dining reservations, please call (305) 520-6400 or email setaidining@ghmamericas.com
Sundays from 11:30 a.m. – 3:00 p.m.
Experience Sunday Brunch
The
Ritz-Carlton Coconut Grove
3300 SW 27 Ave.
(305) 644-4680
Feast on Sunday Brunch while luxuriating in an Italian villa-style setting.
A mouthwatering selection of breakfast favorites, gourmet delicacies, grilled-to-order
dishes, fresh seafood, caviar, sushi, imported cheeses, charcuteries, carved
meats, risotto, lavish desserts free-flowing Bellini's, Champagne and more await
at a spectacular Sunday Brunch with personalized Ritz-Carlton service. Dine indoors
or al fresco on a lush garden terrace near a cascading waterfall. $56
per person $25 per child 4-12. Complimentary valet parking.
Sunday from 12:00 p.m. – 4:00 p.m.
Brunch
Ago Terrace
1901 Collins Ave.
(305) 695-3226
Italian Brunch Buffet at $38 per person with glass
of Mimosa.
Sundays from 6:00 p.m. – 12:00 a.m.
Wine Down Sundays
STK
2733 Collins Ave.
(305) 604-6988
Check out Wine Down Sunday's every Sunday night at STK to receive 50% select wines by the bottle and glass!

