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| Featured Restaurant | Palme d'Or at The Biltmore Hotel | |||||||||||||||||||||||||||
Palme d'Or at The Biltmore Hotel |
Seductive French cuisine and extraordinary wines take center stage at the property’s award-winning Palme d'Or, recognized by Zagat as “one of the best French restaurants in the country.” Chef de Cuisine Arnaud Berthelier along with Maitre D’ Patrick Calvarese and Sommelier Cindy Woodman, deliver delectable dishes paired with exceptional service, in a sophisticated, contemporary setting.
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