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| Featured Restaurant | Palme d'Or at the Biltmore | ||||||||||||||||||||||||||||||||||
Palme d'Or at the
Biltmore
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Seductive French cuisine and extraordinary wines take center stage at the property’s award-winning Palme d'Or, recognized by Zagat as “one of the best French restaurants in the country.” Chef de Cuisine Philippe Ruiz along with Maitre D’ and Head Sommelier Sébastien Verrier, deliver delectable dishes paired with exceptional service, in a sophisticated, contemporary setting.
NOTE: Contact restaurant for groups of 7 of more.
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