![]() |
|||||||||||||||||||||||||||||||||||
|
|
|||||||||||||||||||||||||||||||||||
![]() |
![]() |
![]() |
![]() |
||||||||||||||||||||||||||||||||
| Featured Restaurant | Au Pied De Cochon | ||||||||||||||||||||||||||||||||||
Au Pied
De Cochon |
The original Au Pied de Cochon opened in the heart of the Les Halles District in Paris in 1947 by Clement Blanc. With Au Pied de Cochon South Beach at the helm of Michelin star trained Chef Didier Lailheugue, previously executive chef of APDC Mexico City, the establishment is poised to be a great contributor to the South Florida dining scene. We serve classic French Brasserie fare and have $5 happy hours daily from 4-7 p.m. Please note that our Miami Spice menu’s will change daily.
NOTE: Days offered and menus are subject to change. | Home | Participating Restaurants | Special Offers | Sponsors |
|
||||||||||||||||||||||||||||||||||
|
|
|||||||||||||||||||||||||||||||||||