The hotel’s exquisite Restaurant and its awarding-winning chef, Jonathan Wright, combine the finest and freshest ingredients from different parts of the globe to create Asian cuisine and modern comfort foods. An expansive exhibition kitchen allows guests to imbibe the aromas and animation involved in the cuisine’s preparation. Guests can dine in air-conditioned, sophisticated comfort or in the courtyard in pods amid quiet ponds and pergolas.

NOTE: Days offered and menus are subject to change.