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| Featured Restaurant | Scarpetta at Fontainebleau Miami Beach | |||||||||||||||||||||||||||
Scarpetta at
Fontainebleau |
Scott Conant, formerly of L’Impero
and Alto, is at the helm of Scarpetta™, Fontainebleau Miami Beach’s
Italian restaurant and an outpost of his recently opened restaurant
of the same name in New York City. The restaurant features ocean
and poolside views, a wraparound veranda as well as casual dining
areas and a cocktail lounge. Scarpetta’s regional menu comprises
clean, crisp flavors prepared in layers to reflect the quality of locally
sourced
ingredients. Known
for coaxing the most sublime flavors out of the simplest ingredients,
Conant relies on Florida’s bounty of farm-fresh and organic produce
to craft menus of surprising complexity.
**Enjoy validated parking of $7 now through Sept. 30, 2010. Validation at the time of restaurant payment. Cannot be combined with any other offer or promotion. (For non-in-house guests only.) Excludes special events and holidays. NOTE: Days offered and menus are subject to change.
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