UMI Sushi and Sake Bar offers guests a casual, full-dining experience right in the middle of Delano's lobby. UMI Sushi and Sake Bar features a large communal table that is perfect for group dining.
The Japanese-style restaurant is led under the direction of Chef Toshi Motoyama who was trained by Chef Akira Back of Yellowtail in Las Vegas. Chef Motoyama has previously held positions at Miami restaurants Zuma and Makoto.
UMI's menu includes signature rolls like the hotel's namesake FDR, tuna, salmon, yellowtail, crab and soy paper; Baked Crab Hand Roll, snow crab, soy paper and dynamite sauce; and the aptly-named Delano, poached Maine Lobster, wagyu beef and black truffle. Umi's sushi and sashimi options include Bluefin Tuna Belly, Sweet Shrimp, Salt Water Eel, and Japanese Snapper.
UMI Sushi and Sake Bar's culinary offerings are perfectly complemented by their selection of carefully-crafted cocktails and Japanese Snapper. UMI Sushi and Sake Bar's culinary offerings are perfectly complemented by their selection of carefully-crafted cocktails and Japanese sakes.
Spice Menu Offered Aug. 1 - Sept. 30
NOTE: Days offered and menus are subject to